Seasonal Catering · Asheville, NC
Saffron & Oak is a chef-led catering company crafting seasonal, locally sourced menus for weddings, celebrations, and corporate events — served with effortless hospitality.
Menus & Services
From intimate dinners to four-hundred-guest galas, we design the menu, set the table, and run the floor — so you can actually enjoy your own event.
Plated, family-style, or grazing — a wedding menu built around your love story, your season, and your guest list.
Boxed lunches, conference spreads, and elegant client dinners delivered on time and on brand, every time.
Birthdays, anniversaries, and milestone gatherings catered with warmth and a little bit of theatre.
Bar service, rentals, staffing, and styling coordinated end to end — one team for the whole evening.
Our Kitchen
We build menus the way a great restaurant would — starting with what the farms around Asheville are growing this week, then cooking it from scratch in our own kitchen. Nothing reheated, nothing generic.
12 yrs
Catering the region
1,400+
Events served
30+
Local farm partners
Hosts & Couples
“Our guests are still texting about the short rib. The team ran our reception so smoothly we never once thought about logistics.”
Wedding · 160 guests
“They catered our launch dinner and made our company look like a five-star host. On time, on budget, completely effortless.”
Corporate Event · Tech firm
“The tasting alone sold us. Real seasonal cooking, gorgeous grazing tables, and staff who treated my parents like family.”
Anniversary Party · 60 guests