Our Process
Share your date, guest count, venue, and the feeling you're after. We'll talk budget honestly and sketch a menu direction within a day or two.
We host a private tasting of your proposed menu so every dish is exactly right before you ever sign — no surprises, just confidence.
Rentals, staffing, timeline, dietary needs, and the floor plan — your event planner coordinates it all so nothing lands on your plate.
In the weeks before, we lock in produce, proteins, and breads from our local farm partners so everything is at its peak on your day.
Our chefs and front-of-house team arrive early, run the floor with quiet precision, and serve every guest like they're the only one.
When the night ends, we pack out, break down, and leave your venue spotless — you simply enjoy the afterglow.